Vermont Cheese Council Deli August 10, 2022
This event is focused on connecting cheese wholesale buyers and food professionals to Vermont cheesemakers through a series of organized site visits, educational programs, and sampling sessions designed to provide time for one-on-one conversations and interactions with cheese producers here in Vermont.
A day at Shelburne Farms (Shelburne, Vermont) featuring cheese tastings and conversations with Vermont cheese producers as well as educational sessions with experts and cheesemakers about cheesemaking, what makes Vermont cheese unique, and the life and efforts of cheesemakers in Vermont – all curated just for our attendees!
$75 per person for the whole weekend BUY PASSES
See what’s available from our friends at the New England Inns & Resorts Association.
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JORDAN BARRY, Seven Days Deli April 16, 2020
The loss of that major market and others has led to the creation of a new online resource, designed by the Vermont Cheese Council, to connect local cheesemakers to consumers in Vermont and beyond. …
Vermont Cheese Council Deli October 23, 2019
The 2019 World Cheese Awards competition hosted by The Guild of Fine Food in the UK saw seven Vermont cheesemakers along with collaborations with Wegmans Markets in Syracuse, NY and Crown Finish Caves in Brooklyn, NY awarded 19 medals in multiple categories, including two gold medals forCellars at Jasper Hill Farm for Bayley Hazen Blue and Moses Sleeper. …
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